Brown Butter Cornbread

Whisk

• 12 Tbs brown butter

• ½ cup maple syrup

• 2½ cups buttermilk

• 3 eggs

Combine

• 1½ cup fine cornmeal

• ½ cup whole wheat flour

• ½ cup all purpose flour

• 1½ Tbs baking powder

• 1½ tsp salt

• ½ tsp baking soda

Bake in a dutch oven or cast iron 30-40 mins @375*