Mushroom Pies

First, make mushroom broth. Srsly no short cuts.

• 1lb mushrooms,

• onion, charred leek, shallot

Second, turn it into gravy

• Soften mirepoix or shallots and fennel in butter

• Deglaze slowly with a half bottle dry Sherry

• Simmer with garlic, sage, rosemary, and thyme

• Whisk in a medium roux and slowly add broth

Then, assemble and bake @400 30ish mins

• Add 2lbs maitakes / oyster / trumpets to gravy

• Mix in corn / fennel / peas / potato dumpling

• Add to pie shells*, egg wash sea salt and herb

*I like Thomas Keller's pie dough recipe, and making them into hot pockets, but a premade pie dough is just a good.